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Spinach brownies

Recipe Information

Description:
Spinach brownies is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 35 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 20 Minutes
Cook Time 35 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Spinach; Cheese
Category Vegetables; Dairy
Meal Lunch; Snack; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking; Boiling; Stove Top
Diet

Ingredients

  • 1 1/4 cups spinach, rinsed and chopped

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 2 eggs

  • 1 cup fat free milk

  • 1/2 cup butter, melted

  • 1 onion, chopped

  • 1 cup shredded mozzarella cheese

Directions

  • Using butter or oil, grease a 9x13 inch baking dish and preheat an oven to approximately 375 degrees F.

  • Add the spinach and as much water as necessary to envelop the spinach into a medium sized saucepan over high heat. Allow it to boil and then immediately reduce heat to simmer the mixture until the spinach wilts. Remove from heat.

  • Mix the flour, salt, and baking powder in a large mixing bowl. Add the eggs, milk, and butter. Stir in the spinach, onion, and cheese.

  • Pour all mixed ingredients into the greased baking dish and bake for 30 to 35 minutes. Remove from oven and cool before serving.

Nutrition (per serving)

  • Calories: 79 cal

  • Total fat: 5g

  • Cholesterol: 31mg

  • Sodium: 186mg

  • Carbohydrate: 5g

  • Fiber: 0g

  • Protein: 3g