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Pesto and feta zucchini

Name: Pesto and feta zucchini
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American; Greek; Fusion
Ingredients: 4 small zucchini, ends trimmed and sliced in half lengthwise; 1 tablespoon pesto; 2 tablespoons crumbled feta cheese

Recipe Information

Description:

Pesto and feta zucchini is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.

Servings	4
Preparation Time	5 Minutes
Cook Time	10 Minutes
Total Time	15 Minutes
Difficulty	Easy
Main Ingredient	Zucchini; Feta Cheese
Category	Vegetables; Dairy
Meal	Lunch; Dinner; Snack
Type	Appetizer; Side Dish
Cuisine	American; Greek; Fusion
Cook Method	Grilling
Diet	Diabetes Meal Plan Gluten Free Heart Healthy Low Calorie Low Carb Low Cholesterol Low Fat Low Sodium Vegetarian

Ingredients

4 small zucchini, ends trimmed and sliced in half lengthwise
1 tablespoon pesto
2 tablespoons crumbled feta cheese

Directions

Turn on a grill and set to medium heat.
Before grilling, coat the zucchini with cooking spray.
Grill the cut side of the zucchini for 5 minutes, then flip to grill other side.
Place the pesto and cheese on the cut side of the zucchini and leave on the grill for 3 minutes to melt the cheese and warm the pesto.

Nutrition (per serving)

Calories: 61 cal
Total fat: 3g
Cholesterol: 5mg
Sodium: 107mg
Carbohydrate: 8g
Fiber: 3g
Protein: 2g

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