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Oriental chicken noodle soup

Recipe Information

Description:
Oriental chicken noodle soup is a delicious Asian recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Noodles; Chicken
Category Pasta; Poultry
Meal Brunch; Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Asian; American; Fusion
Cook Method Boiling
Diet

Ingredients

  • 3 cups water

  • 1 (3 ounce) package chicken flavored ramen noodles

  • 2 cups chopped cooked chicken breast

  • 2 leaves bok choy, sliced

  • 1 carrot, sliced

  • 1 teaspoon sesame oil

Directions

  • Bring 3 cups of water to a boil in a large pot.

  • Open the package of ramen noodles and set the seasoning packet aside. Break the block of ramen noodles into several pieces and add to the boiling water.

  • Add the cooked chicken and vegetables and bring the water back to a boil. Reduce heat to medium-low and simmer for 3 minutes.

  • Add the sesame oil and the ramen noodle seasoning packet and serve.

Nutrition (per serving)

  • Calories: 218 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Cholesterol: 52mg

  • Sodium: 282mg

  • Potassium: 186mg

  • Carbohydrate: 15g

  • Fiber: 1g

  • Protein: 23g