Servings | 8 (1 tablespoon) |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Adobo Sauce |
Category | Nuts, Fats, & Oils |
Meal | Lunch; Dinner |
Type | Appetizer; Main Dish; Side Dish |
Subtype | Sauce/Gravy |
Cuisine | American |
Diet |
1 tablespoon adobo sauce from canned chipotle chilies
2 teaspoons light or dark brown sugar
Salt to taste
1/4 cup ketchup
2 tablespoons unrefined peanut oil or extra virgin olive oil
1 teaspoon soy sauce
1 to 2 tablespoons water (or more to taste)
Combine all ingredients together in a bowl. Whisk until well incorporated.
Calories: 44 cal
Total fat: 3g
Saturated fat: 1g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 125mg
Carbohydrate: 3g
Fiber: 0g
Protein: 0g