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Ham and potato soup

Recipe Information

Description:
Ham and potato soup is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 25 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 25 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Ham; Potatoes
Category Meat; Vegetables
Meal Brunch; Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 3 1/4 cups water

  • 3/4 cup diced cooked ham

  • 3 1/2 cups peeled and diced potatoes

  • 1/3 cup diced celery

  • 1/3 cup finely chopped onion

  • 5 tablespoons butter

  • 5 tablespoons all-purpose flour

  • 2 cups skim milk

  • 2 tablespoons chicken bouillon granules

  • 1/2 teaspoon salt, or to taste

  • 1 teaspoon ground black pepper, or to taste

Directions

  • In a large stockpot, combine the water, ham, potatoes, celery, and onion. Bring to a boil over medium high heat, reduce heat, cover, and cook until the potatoes are tender, about 10-15 minutes.

  • Meanwhile, melt the butter in a separate saucepan and slowly whisk in the flour. Cook for about 1 minute. Slowly add milk, stirring continuously. Allow to simmer and stir until thickened, approximately 4-5 minutes.

  • Add the milk mixture to the large stockpot. Stir in the chicken bouillon, salt, and pepper, and continue to cook until heated through. Serve immediately.

Nutrition (per serving)

  • Calories: 195 cal

  • Total fat: 11g

  • Cholesterol: 30mg

  • Sodium: 394mg

  • Carbohydrate: 20g

  • Fiber: 2g

  • Protein: 8g