Confused about what to eat? You aren’t alone. Half the people in a 2017 -survey- said that conflicting information about what to eat and what to avoid have them second guessing the food choices they make. I have seen this confusion first hand. As a specialist in nutritional medicine, I’ve had patients come to my office sickened after years of eating a diet of the wrong foods; all have been helped after...
As Nutritarians, we know overripe bananas are great for making tasty smoothies or a healthy ‘nice’ cream, and we also know not to discard the liquid after cooking chickpeas (because - aquafaba - can be repurposed and used in quiche, mousse, and other traditionally egg-containing recipes). But as you cook, are you throwing out way more than necessary when prepping fruits and vegetables? For example,...