A Registered Dietitian Nutritionist (RDN) for 14 years, Keeley has practiced in a variety of settings: long-term care and rehabilitation; public health and community nutrition; and outpatient nutrition counseling and education. Keeley’s specialties include pediatric nutrition, weight management, maternal nutrition and lactation, food allergies and intolerances, digestive disorders, sports nutrition, vegetarianism, and cardiovascular health. She recently published her first book, "The Poisoning of Our Children | Fighting the Obesity Epidemic in America". Her nutrition articles have been published by various magazines and websites as well as cited on sites such as LiveStrong and eHow. Keeley’s passion is to empower individuals of all ages to pursue a healthier lifestyle by improving their nutritional status and fitness level.
Primary Specialty
Dietitian - Nutritionist
GenderFemale
EducationKeeley graduated Summa Cum Laude from Seattle Pacific University with a Bachelor of Science in Food and Nutrition and a Dietetics Specialization.
TrainingKeeley completed her dietetic internship at Baylor University Medical Center in Dallas where she received the Distinguished Dietetic Intern Award and Scholarship.