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Barbecue macaroni salad

Recipe Information

Description:
Barbecue macaroni salad is a delicious American recipe usually served as a appetizer. It requires about 2 hours, 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 2 hours, 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 2 Hours, 15 Minutes
Cook Time 10 Minutes
Total Time 2 Hours, 25 Minutes
Difficulty Easy
Main Ingredient Macaroni; Celery; Onion
Category Vegetables; Pasta
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 12-ounce package elbow macaroni

  • 1 15-ounce can marinara sauce

  • 1 1/2 cups chopped celery

  • 1 cup sweet pickle relish

  • 1 4-ounce can sliced black olives

  • 1 small red onion, chopped

  • 1 1/2 cups mayonnaise

  • 1 teaspoon chili powder

Directions

  • Cook the macaroni for 8-10 minutes (or until al dente) in a large pot of boiling, lightly salted water. Drain the pasta, rinse under cold water, and place in a serving bowl.

  • Mix in the marinara sauce, celery, pickle relish, onion, olives, mayo, and chili powder.

  • Cover the bowl and refrigerate for two or more hours before serving.

Nutrition (per serving)

  • Calories: 375 cal

  • Total fat: 24g

  • Saturated fat: 4g

  • Cholesterol: 11mg

  • Sodium: 565mg

  • Potassium: 237mg

  • Carbohydrate: 36g

  • Fiber: 3g

  • Protein: 5g