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Pesto and feta zucchini

Recipe Information

Description:
Pesto and feta zucchini is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Zucchini; Feta Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American; Greek; Fusion
Cook Method Grilling
Diet

Ingredients

  • 4 small zucchini, ends trimmed and sliced in half lengthwise

  • 1 tablespoon pesto

  • 2 tablespoons crumbled feta cheese

Directions

  • Turn on a grill and set to medium heat.

  • Before grilling, coat the zucchini with cooking spray.

  • Grill the cut side of the zucchini for 5 minutes, then flip to grill other side.

  • Place the pesto and cheese on the cut side of the zucchini and leave on the grill for 3 minutes to melt the cheese and warm the pesto.

Nutrition (per serving)

  • Calories: 61 cal

  • Total fat: 3g

  • Cholesterol: 5mg

  • Sodium: 107mg

  • Carbohydrate: 8g

  • Fiber: 3g

  • Protein: 2g